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Learn Spanish In Argentina While You Experience The Country’s Eating Traditions

A unique way of travelling is going abroad to learn a language and experiencing the local food. When travelling to learn Spanish in Argentina, visitors find a great variety of traditional meals. For hundred of years Argentina has built up a vast and diverse cuisine culture with much of Italian, Spanish and native tradition and a bit more of German, French and Lebanese influence. When arriving in Argentina, one of the first things visitors should try are the local recipes. Since the 19 Century Argentina has become an amazing melting pot for attractive cooking customs from all over the world, a distinguishing feature that becomes relevant to learn Spanish.

Study programs in Argentina include historical accounts explaining how the Spanish colonization started a non stop incoming flow of new people. Argentina received millenary traditions from different parts of the world, Italian and Spanish in prior. Thanks to Argentina’s diverse geography, recipes and food tradition developed in different ways according to the natural resources each region has.

Learn Spanish in central Argentina where the soil is perfect to cultivate and raise cattle. Buenos Aires and Cordoba are the most distinctive provinces for these activities. Visitors are delighted by the particular way barbecue is prepared and the extensive number of meat cuts it includes. The northeast region is also an incredible destination to learn Spanish in Argentina. This area is crisscrossed by a large amount of rivers, riverbeds and streams that allow an incredible fishing activity. Common fishes include armadillos, dorados, sabalos and surubies. For those who learn Spanish in this part of the country, fishes become the main item in their diet, since they are abundant, cheap and within easy access.

Those opting for the west to learn Spanish in Argentina, find the land of wines and grapes. Mendoza has vast kilometres of grape plantations, huge wine industries with international recognition and traditional production of tinned delights. Taste red and white wine, champagne, cider, vermouth, grappa and various fruit juices. Enjoy tinned vegetables as tomatoes, onions, chilli peppers and olives. Other canned specialities you can’t miss are quince preserve, jellies, nuts, fruits in syrup or dried up. Learn Spanish in Agentina’s northern regions, where meals include a great quota of beans, semolina, rice, pepper and maize.

Recipes include Humita, a mixture of chopped maize and spices wrapped and cooked in maize leaves; Chicha, alcoholic drink made of maize too; and Picante, chopped meat, specially leg or rumen, with chilli pepper. Choose the north as a destination to learn Spanish and enjoy food high in calories, easy to make and inexpensive. Those who learn in Argentina’s Patagonia, encounter a unique cuisine that resembles those of maritime regions and woodlands.

Enjoy a huge variety of cheeses, mushrooms, pickles and lamb and wild boar meat. Also discover a distinguished chain of seafood restaurants offering sophisticated dishes as black hake and smoked oysters, a regular pick for visitors that learn Spanish. Tea time involves hot chocolate, puddings and welsh cakes.

Along the traditional food production in Argentina, the country offers extensive chains of fast foods and junk food eating places, as well as Mexican, Japanese, Chinese and Arabic restaurants; so as to make feel at home people coming to learn in Argentina. For that, Argentina has become the perfect place to encounter different world flavours, discover eating traditions from all over the globe and learn Spanish.

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