Advantages And Disadvantages Of High Level Language And Machine Language Pig Farming – Indoors Or Out?

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Pig Farming – Indoors Or Out?

Although there are as many pig production systems as individual farms, they can be divided into two main types: indoor or outdoor pig production.

Indoor pig farms are characterized by herds of pigs kept in a relatively small, closely controlled area, usually with some form of climate control, often liquid feeding systems and (increasingly) “high health”. These systems are often referred to as factories or factories. “intensive” production.

Wild pigs are a feature of breeding pigs (crops and litters) kept in free-drained arable fields for one or two years per site, using “arches” and electric fences. More than a third of the UK herd is now kept this way, with increasing numbers of pigs also being bred outdoors for weight loss.

Both systems have “pros” and “disadvantages”: let’s start by examining the positive features of both.

Indoors, you have the advantage of environmental control: piglets can be born and raised at the right temperature; adult animals can be kept cool in summer and warmer in winter – they also do not get a chance to get sunburn; and air flow can be controlled to prevent the formation of drafts, which are particularly harmful to the health of pigs. You can also control the feed intake of housed pigs and are better able to reduce wastage (very important in these days of rising feed costs) – it’s easy to install computer-controlled feeding methods such as automatic sprinkler feeders and liquid feeding for fattening. stock. Indoor farms tend to be more productive than outdoors given the ability to control the feed and environment – there is a higher level of control and measurement and therefore many variables can be controlled indoors. It is also possible to create and maintain a high state of health for your herd, significantly reducing disease risks and challenges.

Even outdoors, in these days when “freedom food,” “outdoor grown,” and even “organic” products rule over consumers who can be persuaded to leave, you’ll benefit from greatly reduced capital costs, lower operating costs, and a real marketing benefit. a high price for such environmental cleanliness. There is a higher welfare concept for outdoor pigs (a more natural, self-explanatory “domestic pig”. Finally, there is a very real advantage to using pigs as “breakage” “cleaning” and a piece of manure. needing weeding and freshening arable land.

Great advantages, but what about the disadvantages?

Indoor installation costs are three times higher (per plant) than outdoor installation. Energy costs are high and slurry disposal can be a problem (although the farm boys cheer once it’s spread and into the soil) and of course significant costs. The high population density of an intensive farm has its own problems: diseases spread like wildfire if they enter the herd, and the smell can be unpleasant, especially on hot days. Welfare considerations are also very important – it’s easier to break the law indoors than outside (stocking density and environmental enrichment come to mind).

Outside, the biggest problems are reduced productivity and extreme weather (one winter I noticed the water on my outdoor unit froze as soon as it came out of the 4 inch valve on the hook). Getting quality staff is also a growing challenge – every day outside is not a free time. Insect control and herd health are also potential issues, as is the management of a feeder herd that must be kept outdoors (appetite control, feed conversion, growth rate and feed wastage will all be major issues that will require a healthy animal premium price to justify).

You have it. “Swings and turns”, as they say – “six and a half of one and another”. Perhaps the best is a compromise – well-designed buildings and slurry management systems with pipe-fed fat pigs (eg using dairy waste), empty housing and plenty of straw. Throw in some high welfare features like electronic plant feeders and lots of environmental enrichment and maintain high health, then maybe you’ll have the best of both worlds? One thing I know for sure is that pigs are just as miserable on snowy, icy, wet and windy days as we are, and they are just as bothered by drafts and high temperatures as we are.

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